鲜(Xian)烧(Shao)鸡(Ji)
祖(Zu)传(Chuan)义(Yi)兴(Xing)张(Zhang)烧(Shao)鸡(Ji)世(Shi)家(Jia),(?)官(Guan)网(Wang)出(Chu)品(Pin),(?)百(Bai)年(Nian)技(Ji)术(Shu),(?)九(Jiu)代(Dai)传(Chuan)承(Cheng),(?)醇(Chun)香(Xiang)浓(Nong)郁(Yu),(?)咸(Xian)淡(Dan)适(Shi)口(Kou),(?)熟(Shu)烂(Lan)离(Li)骨(Gu)
百(Bai)年(Nian)义(Yi)兴(Xing)张(Zhang)祖(Zu)传(Chuan)烧(Shao)鸡(Ji)世(Shi)家(Jia),(?)非(Fei)遗(Yi)技(Ji)艺(Yi),(?)官(Guan)网(Wang)正(Zheng)品(Pin),(?)历(Li)史(Shi)悠(You)久(Jiu),(?)风(Feng)味(Wei)独(Du)特(Te),(?)色(Se)、(?)香(Xiang)、(?)味(Wei)型(Xing)俱(Ju)佳(Jia)。(?)清(Qing)朝(Chao)顺(Shun)治(Zhi)年(Nian)间(Jian)由(You)“(?)义(Yi)兴(Xing)张(Zhang)”(?)创(Chuang)始(Shi)三(San)百(Bai)多(Duo)年(Nian)来(Lai),(?)驰(Chi)名(Ming)各(Ge)地(Di),(?)畅(Chang)销(Xiao)四(Si)方(Fang)。(?)曾(Zeng)作(Zuo)为(Wei)河(He)南(Nan)名(Ming)食(Shi)用(Yong)以(Yi)招(Zhao)待(Dai)领(Ling)导(Dao)和(He)外(Wai)国(Guo)政(Zheng)要(Yao),(?)被(Bei)确(Que)定(Ding)为(Wei)国(Guo)务(Wu)院(Yuan)食(Shi)品(Pin)、(?)河(He)南(Nan)省(Sheng)优(You)质(Zhi)产(Chan)品(Pin),(?)先(Xian)后(Hou)荣(Rong)获(Huo)国(Guo)家(Jia)和(He)省(Sheng)部(Bu)级(Ji)十(Shi)多(Duo)种(Zhong)荣(Rong)誉(Yu)称(Cheng)号(Hao),(?)注(Zhu)册(Ce)商(Shang)标(Biao)“(?)张(Zhang)存(Cun)有(You)”(?)被(Bei)评(Ping)为(Wei)“(?)河(He)南(Nan)省(Sheng)商(Shang)标(Biao)”(?)。(?)
导(Dao)航(Hang)
微(Wei)信(Xin)咨(Zi)询(Xun)
微(Wei)信(Xin)咨(Zi)询(Xun)
义(Yi)兴(Xing)张(Zhang)烧(Shao)鸡(Ji)
手(Shou)机(Ji)官(Guan)网(Wang)
手(Shou)机(Ji)官(Guan)网(Wang)
义(Yi)兴(Xing)张(Zhang)烧(Shao)鸡(Ji)
返(Fan)回(Hui)顶(Ding)部(Bu)